In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, raw there is 1.068 g of Alanine.

oz chicken grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw are listed below.

Water	66.34 g	66.34	g	66.34%
Energy (calorie)	213 kcal	213	kcal
Energy (joule)	891 kJ	891	kJ
Protein	18.33 g	18.33	g	18.33%
Total lipid (fat)	14.83 g	14.83	g	14.83%
Ash	0.8 g	0.8	g	0.8%
Carbohydrate, by difference	0.13 g	0.13	g	0.13%
Fiber, total dietary	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	1.31 mg	1.31	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	149 mg	149	mg	0.15%
Potassium, K	189 mg	189	mg	0.19%
Sodium, Na	70 mg	70	mg	0.07%
Zinc, Zn	1.48 mg	1.48	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	11.8 µg	11.8	µg
Vitamin C, total ascorbic acid	2.6 mg	2.6	mg
Thiamin	0.061 mg	0.061	mg
Riboflavin	0.186 mg	0.186	mg
Niacin	6.639 mg	6.639	mg	0.01%
Pantothenic acid	1.072 mg	1.072	mg
Vitamin B-6	0.34 mg	0.34	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	1.11 µg	1.11	µg
Vitamin A, RAE	232 µg	232	µg
Retinol	232 µg	232	µg
Vitamin A, IU	771 IU	771	IU
Fatty acids, total saturated	4.24 g	4.24	g	4.24%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	3.08 g	3.08	g	3.08%
18:0 octadecanoic, stearic fatty acid	0.87 g	0.87	g	0.87%
Fatty acids, total monounsaturated	6.08 g	6.08	g	6.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.82 g	0.82	g	0.82%
18:1 undifferentiated	5.03 g	5.03	g	5.03%
20:1 eicosenoic, gadoleic	0.15 g	0.15	g	0.15%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.19 g	3.19	g	3.19%
18:2 undifferentiated	2.83 g	2.83	g	2.83%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g	0.1%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	90 mg	90	mg	0.09%
Tryptophan	0.203 g	0.203	g	0.20%
Threonine	0.76 g	0.76	g	0.76%
Isoleucine	0.906 g	0.906	g	0.91%
Leucine	1.336 g	1.336	g	1.34%
Lysine	1.47 g	1.47	g	1.47%
Methionine	0.482 g	0.482	g	0.48%
Cystine	0.246 g	0.246	g	0.25%
Phenylalanine	0.718 g	0.718	g	0.72%
Tyrosine	0.586 g	0.586	g	0.59%
Valine	0.893 g	0.893	g	0.89%
Arginine	1.162 g	1.162	g	1.16%
Histidine	0.526 g	0.526	g	0.53%
Alanine	1.068 g	1.068	g	1.07%
Aspartic acid	1.641 g	1.641	g	1.64%
Glutamic acid	2.676 g	2.676	g	2.68%
Glycine	1.22 g	1.22	g	1.22%
Proline	0.914 g	0.914	g	0.91%
Serine	0.66 g	0.66	g	0.66%
Alcohol, ethyl	0 g	0	g

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw